Title: Chicken Cubes with Cherry and Pineapple
Categories: Chinese Poultry
Yield: 1 Servings

2	c	Oil
1		Chicken breast
2	tb	Sugar
3	tb	Catsup
3	tb	Vinegar
1	tb	Cornstarch
1	c	Lichees juice
1	c	Lichees meat
1/2	c	Maraschino cherries
1/2	c	Pineapple chunks
1	ts	Sherry
2	ts	Light soy sauce
1/2	ts	Anise pepper
1	tb	Chopped scallion
1		Egg white
2	tb	Cornstarch

PREPARATION:

Bone chicken and cut into cubes; mix sherry, light soy sauce, anise pepper, and chopped scallion together, pour over chicken and marinate 1/2 hour.

Beat egg white and 2 tablespoons of cornstarch together. Pour over chicken breast and above mix.

COOKING:

Heat oil to 325 degrees. Deep fry chicken. Drain on paper towels. Mix sugar, catsup, vinegar, 1 tablespoon cornstarch, and lichees juice in saucepan; stir until thickened. Add lichees meat, cherries and pineapple. Stir until hot, then serve over chicken.

Chicken Cubes with Cherry, Pineapple and Lichees: Bo Lo Lichees Gai Kew.

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